Title: Monkey Bread I
Categories: Bread
Yield: 6 Servings
| 1 | | Bag of Frozen Rolls (24) |
| 1/2 | c | Brown Sugar |
| 1 | pk | Vanilla Pudding (not instant) |
| 1/2 | | To 1 C Nuts |
| 1 | | Stick of Margarine or Butter |
| 1 1/2 | tb | Cinnamon |
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan.
Pour melted butter over rolls. In a bowl, mix the remaining ingredients.
Sprinkle over rolls, cover with plastic and let sit over night or 6-8
hours...Hint, make sure nuts are not on the outside edges as they will get
pushed out...I found that mixing the dry ingredients between and around the
rolls works best...Put a liner under pan in oven...can make a
mess...Butterscotch Pudding can be used...